Several objectives are contained within a marketing plan that include goals for personnel utilization and market expansion.
This information helps you determine how much financing your business needs and helps outsiders determine whether lending you money or investing in your business is a wise use of their funds. You'll probably also financial plan business plan restaurant to note any personal seed capital your business has, or will have.
Financiers want and often require entrepreneurs to put their own funds in the venture, and the greater the portion you commit relative to your net worththe better.
You must also determine which type of financing would be most suitable for your business. Banks offer several types of loans to businesses that do not present too much risk.
Do you need a short-term working capital loan to increase your inventory? Do you want a transaction loan, with which you receive all the money at once, or a line of credit that lets you draw on funds as you need them?
Do you need an intermediate-term loan to purchase larger assets such as real estate or equipment? Or are you a high-risk business that needs to jump through the extra hoops required to secure a government-backed Small Business Administration loan?
Structuring Your Financial Plan Begin your financial plan with information on where your firm stands financially at the end of the most recent quarter what its financial situation has looked like historically.
Then lay out your goals with financial projections for the next three to five years, depending on what lenders or investors have asked for.
These are called "pro forma" statements, and they are based on your assumptions about how your business will perform. Your one-year projections should be broken down by month, while your more distant projections can be broken down by year. If your business plan is for the expansion of an existing business, your statements will be based on your business's existing financial data.
If your business is new, your statements will be speculative, but you can make them realistic by basing them on the published financial statements of existing businesses similar to yours. Three Key Financial Statements Your financial plan should include three key financial statements: Let's look at what each statement is and why you need it.
Lenders and investors want to know what kind of numbers your company is working with and whether your company is profitable or expects to be soon. Balance Sheet The Balance Sheet shows your company's assets and liabilities.
It's called a balance sheet because the assets must perfectly balance the liabilities. Within each category are numerous subcategories.
For example, your assets will include cash, accounts receivable, inventory and equipment. Your liabilities will include accounts payable, wages and salaries, taxes, rent and utilities, and loan balances. The Balance Sheetis important because it shows the company's financial position at a specific point in time, and it compares what you own to what you owe.
Topics you'll need to examine to predict cash flow include sales forecasts, cash receipts vs.
How much will these expenses be, and how often will you need to pay them? Will you have trade credit, and how long will you have to pay your suppliers?
Cash flow statements not only show potential investors that you know what you're doing, they also help you to make sure your business model is financially viable and to establish goals that you want to achieve. Your financial statements should show both a long- and short-term vision for your business.
In business plans, three-year and five-year projections are considered long term, and your plan will be expected to cover at least three years.Build your own business plan in minutes. We’re offering FREE business plan templates to help you automate the process and focus on the parts that count, not the formatting and copy-pasting.
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The result is a total package of custom writing and expert financial projections, presented in an attractive format and delivered with open access to. Have a new restaurant idea? Stop dreaming! Get it out of your head and into a form - a restaurant business plan - that bankers, investors, friends, advisers, and YOU can understand.
Before you even ask for money, see if your idea is feasible. A good restaurant business plan will do all of that and is essential for starting a restaurant but also for ongoing operations and long term planning. The financial part of a business plan includes various financial statements that show where your company currently stands and where it expects to be in the near future.
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